Monday, September 24, 2012

Saffron Risotto with Purple & Red Carrots and Onion Rings Tempura

Last night dinner was a bit of best of two worlds. Since we've been to Milan and tried the Saffron Risotto it's probably our favourite risotto. And Tempura, well it's always Tempura. I had bought some purple and red carrots at the Jucker Farm last week and they were just asking to be eaten. I don't even like carrots that much, but in Tempura I just eat about anything even onions!

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